Save the Date! 2019 Douglas County Fair & Rodeo August 1-4
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The Marketplace

Interested in becoming a Vendor? Now accepting applications!

Designed to be an attraction itself, the Marketplace was created in order to give fairgoers another exciting event to take part in. Now people can enjoy the rodeo, attend a concert, see animals, enjoy the carnival AND have an unique shopping experience all in one place!

Seeking Vendors Featuring:
  • Home Decor
  • Cottage Foods, Eats & Treats
  • Repurposed Treasures
  • Western Goods
  • Art
  • Clothing Boutiques
  • Antique & Vintage Items
  • Jewelry
.........and more!

Sell something else? No problem! We are committed to creating an eclectic shopping experience for our guests. Feel free to apply and your application will be reviewed to see if it meets the criteria for this event.

Please note: No commercial business will be permitted to take place in the 2019 Marketplace


Check-in, Move-in

  • Wednesday, July 31: 12:00pm-4:00pm
  • Thursday, August 1: 8:00am - 4:00pm
  • Friday, August 2: 8:00am - 11:45am

Marketplace Open to Public

  • Friday, August 2: 12:00pm – 9:00pm
  • Saturday, August 3: 10:00am – 9:00pm
  • Sunday, August 4: 9:00am – 4:00pm
Check-out, Move-out
  • Sunday, August 4: 4:00pm-7:00pm

Application Process

Please review the documents below and email any additional questions you may have to or call 720-733-6941

Email your application and a photo of your display to to be considered!

Once your application has been submitted, it will be reviewed by a committee. Upon receiving initial acceptance, you must obtain a Special Events License and a Certificate of Liability Insurance before receiving final approval. Once receiving final approval, you will be sent an official agreement in addition Vendor Policies and Procedures. Full payment is due with return of signed agreement.



Food Vendors

Application Period Closed

The 2019 Douglas County Fair & Rodeo food vendors have been selected!

Stay tuned to find out what kind of delicious food will be at fair this year.....

Food Vendor Information

Questions about the Special Event License?

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